Restaurateur Victor Nataf, opened Casa Tua Pizzeria, located at the north side of our island Aruba in December 2004.

Soon Casa Tua gained popularity by introducing the Casa Tua thin crusted pizzas! An old family-recipe was put to work which required making fresh pizza dough every day.
Chef and co-owner Gregory Nataf, a second-generation restaurateur, perfected the recipe and made it his own.

At this nice location right under Aruba's stars Casa Tua has a lot more to offer; Ossobuco di Vitello, Rigatoni and Lasagna are part of this extended Italian menu.