Our Menu
Appetizers
Salpicon di Frutti Di MareFresh seafood marinated with olive oil & vinegar, |
$12 |
Shrimp Bruschetta RosemaryToasted French baguette topped with garlic |
$9 |
Escargots a la BourguignoneWhite wine marinated snails, cooked in butter, garlic & parsley |
$9 |
Beef Carpaccio
Sliced beef tenderloin marinated,sparkled with chopped onions, tomato, shaved Parmesan cheese and sunflower seeds
Salmon Carpaccio
Sliced fresh salmon, topped with chopped onions, tomato, capers,
parsley, and served with a touch of olive oil, lemon and dill.
Soups & Salads
Zuppa di Frutti di MareSeafood soup with shrimp, squid and mussels on a tomato base |
$10 |
Soup of the DayAsk your waiter |
$7 |
Caprese SaladBuffalo Mozzarella and ripe tomato along with our home made pesto. |
$12 |
Insalata Casa TuaChicken, smoked bacon, Mozzarella, nuts and |
$12 |
Insalata di Pomodoro, Aglio e BasilicoTomato salad with romaine and lettuce, radicchio, basil, garlic, virgin oil and balsamic vinegar |
$8 |
Gamberoni con RucolaChilled jumbo shrimps on a bed of arugula leaves and radicchio served with cocktail sauce, lemon |
$16 |
Traditional Caesar SaladRomaine lettuce, croutons, parmesan cheese |
$8 |
Lasagne al Forno
Lasagna BologneseMeaty tomato sauce slowly cooked wit herbs and wine, creamy bechamel sauce, Parmesan, Gouda and Mozzarella |
$15 |
Chicken Lasagna |
$14 |
Pasta’s
Fettuccini AlfredoThe famous Roman dish made with cheese, cream butter, fresh |
$15 |
Fettuccini PrimaveraVeggie pasta, zucchini, red, green and yellow pepper, eggplants and carrots |
$20 |
Penne PuttanescaFresh tomato sauce with anchovies, capers, onions and black olives |
$15 |
Penne al PestoFresh basil with penne noodles and walnuts |
$14 |
Penne CarbonaraAlfredo sauce with crispy bacon and Parmesan cheese |
$15 |
Linguine TarentinaJumbo shrimps, fresh tomato sauce withfish squid and mussels, sauteed in olive oil with fresh garlic, served on a bed of linguini noodles |
$29 |
Linguine PomodoroFresh tomato sauce with basil and garlic |
$13 |
Linguine BologneseTraditional meat sauce |
$15 |
Rigatoni Vodka & Jumbo ShrimpsMarinara pink sauce, parmesan, vodka, jumbo shrimps |
$28 |
Tortellini ai quattro FormaggiCheese filled tortellini served with Gorgonzola, Mascarpone, Bel paese and blue cheese sauce |
$15 |
Pizzas
MargaritaTomato sauce, cheese, fresh basil |
$11 |
ReinaTomato sauce, cheese, ham and mushrooms |
$13 |
GypsyTomato sauce, cheese, spanish sausage, onions and olives |
$15 |
Frutti di MareTomato sauce, cheese, seafood, garlic and parsley |
$15 |
SicilianaTomato sauce, cheese, tuna, onions, capers and olives |
$14 |
SalmonicaTomato sauce, smoked salmon, onions, capers and heavy cream |
$16 |
ProvencaleWhole sliced tomato topped with anchovies, black olives, Mozzarella, provence herbs and olive oil |
$15 |
Tre FormaggiTomato sauce, Gouda cheese, blue cheese, Mozzarella, herbs and olive oil |
$13 |
PaysanneTomato sauce, goat cheese, onions, green peppers and parsley |
$15 |
One Happy IslandTomato sauce, Mozzarella, Gouda cheese, tiger shrimps, lettuce, fresh diced tomato and pesto |
$16 |
Quattro Staggioni (Vegetarian)Tomato sauce, cheese, artichok, marinated sweet red pepper, Paris white mushrooms and ripe olives |
$15 |
HawaiianTomato sauce, cheese, ham, pepperoni, bacon and pineapple |
$15 |
Plain HamTomato sauce, cheese, ham and oregano |
$13 |
Plain PepperoniTomato sauce, cheese and pepperoni |
$13 |
Entrees
Tagliata di Pollo Alla ParmigianaDeep-fried and breaded chicken breast covered with melted Mozzarella cheese and marinara sauce |
$24 |
Ossobuco di Vitello con Risotto MilaneseVeal ossobuco (shank) stewed with red wine, parsley, Rosemary, oregano, onions and lemon juice served with our cheese risotto or tagliatelle |
$32 |
Bacon-Wrapped Beef TenderloinWith a porcini mushroom sauce & vegetables |
$29 |
Filetto de Pesce alla PizzaiolaFish fillet cooked in a fresh tomato base sauce with garlic, basil, oregano, black olives and olive oil. |
$29 |
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Risotto ai Frutti di Mare
Arborio rice cooked in butter, olive oil, with shrimps, squid, mussels, fish, cherries tomatoes, fresh garlic & basil
$23
Desserts
TiramisuSponge cake soaked in expresso, Marsala, wine and rum, topped with chocolate and Italian Mascarpone cheese |
$8 |
Profiterolles au Chocolat chaudCream puffs with hot chocolate |
$9 |
Banana ‘Casa Tua’ |
$9 |
Ice Cream (per scoop)Vanilla, Chocolate, Strawberry |
$2 |
Wine List
Red Wines
Chianti Classico Riserva Ducale, Ruffino,Tuscany, ItalyCharacterized by a brillant, ruby red color that tends toward brick red. Its glorious blend of youth and maturity expresses ripe fruity aromas and flavors, as well as leather and cedar |
Shiraz Thomas Hyland, Penfolds, South AustraliaA generously flavored wine with lively red plum fruits and blackberry notes set against a fabric of ripe, rounded tannins and underlying savoury oak. |
Santa Margherita, Versato, ItalyPleasant, tender, light, very fruity. They keep their Gamay taste |
Gran Corona, Torres, Penedes, SpainGenerous, complexand balanced, well-structured and graceful. |
Luna di Luna, Merlot / CabernetThis deep garnet wine is the brillant combination of two popular raspberry and ripe plum. |
Lambrusco RedThis lively red wine with a forthright fruitiness, tingle and quaffability that burst in the mouth, is a charming complement to all your favorite ethnic foods. |
White Wines
Orvieto Classico DOC, Ruffino, Umbria. ItalyLight, clean, earthy flavors with suggestions of pear, green apple and wilde flowers. Dry and fresh, it fades to a notably crisp and balanced finish. |
Sauvignon Blanc, Nobilo, Marlborough, New ZelandBrisk, floral style brims with pear, grapefruit and passion fruit aromas and flavors, which linger effortlessly on the vibrant finish. |
Chardonnay, Penfolds Rawson’s Retreat, South Eastern
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Pinot Grigio, Santa Margherita, Valdige, ItalyFresh and clean with lemon and mineral aromas, cristal clear, medium bodied with minerally flavors and a refreshing finish. |
Luna di Luna, chardonnay / Pinot GrigioIt offers a light and refreshingly crisp finish with the taste of fresh melon and berries. Soft yellow in color with well-balanced tones of apples and peaches. |
Blush Wines
Cuvee di Rose, Santa Margherita, Veneto, ItalyFrom the union of the two noble grapes Merlot and Cabernet,this blush wine is born, pleasantly perfumed, dry and lively. |
White Zinfandel, Frontera, Central valley, ChileDelicate fruit aromas of strawberries, cherries and apples, fresh, well balanced, crisp acidity and a slight sweet aftertaste. |
Sparkling Wine
Prosecco, Santa Margherita, Alto Adige, ItalySparkling wine with a clean nose, pleasantly fruity, with hiffs of rennets apples and peach blossoms. Delicate, balanced taste |
House Selection
Red Wines
Cabernet Sauvignon, Casillero del Diablo, ChileModerate in scale but has lovely purity, with cassis, red currant and vanilla flavors, fresh acidity, and round, supple tannins. |
Merlot, Undurraga, Rappel Valley, ChileNice red and dark berriy fruit toast and bramble hints and a smooth, chocolaty finish, open-knit, forward and tasty. |
Chianti, DOCG, Ruffino, ItalyCharacterized by its soft, easy to drink style. It has fresh and fruity flavors since it received no wood ageing |
Sangria, ( glass or pitcher ) |
White Wines
Sauvignon Blanc, Casillero del Diablo, Rapel Valley, ChiliLight and refreshing, with lemon and grass flavors, and a bright, crisp finish |
Pinot Grigio, AlisaFresh and clean with lemon and mineral aromas, crystal clear, medium bodied with minerally flavors and a refreshing finish |
Blush Wines
White Zinfandel, Frontera, Central Valley, ChileA light, lively blush wine with fresh berry aromas and crisp fruity flavors |
Sparkling Wine
Prosecco, Santa Margherita, Alto Adige, ItalySparkling wine with a clean nose, pleasantly fruity, with hiffs of rennets apples and peach blossoms. Delicate, balanced taste. |