Our Menu
Appetizers
Salpicon di Frutti Di MareFresh seafood marinated with olive oil & vinegar, |
$13 |
Shrimp Bruschetta RosemaryToasted French baguette topped with garlic |
$9,5 |
Escargots a la BourguignoneWhite wine marinated snails, cooked in butter, garlic & parsley |
$9 |
Calamari FrittiSquid rings seasoned in spiced flour deep fried |
$9,5 |
Shrimp CocktailCooled Shrimp cooked in an Orange/Lemon fish broth |
$11 |
Lasagna Bolognese al Forno
Meaty tomato sauce slowly cooked with herbs and wine, creamy bechamel sauce, Parmesan, Gouda and Mozarella.
Chef’s suggestions
Beef Carpaccio
Sliced raw beef tenderloin marinated, sparkled with chopped onions, tomato, shaved Parmesan cheese, sunflower seeds and served with a touch of olive oil, lemon and parsley.
Ragoût de Calamars au Epices
Stewed calamari rings cooked in fresh tomato, roast bell pepper, onions, white wine, coriander, bay leaves, thyme, served with safran rice and sprinkled with crunchy parsley-garlic mixture.
Risotto ai Porcini
Arborio rice cooked in white wine, onions, porcini, Paris mushrooms, and heavy cream.
Bread Basket5 pieces |
$1,5 |
Soups & Salads
Zuppa di Frutti di MareSeafood soup with shrimp, squid and mussels on a tomato base |
$12 |
French Onion Soup |
$8,5 |
Soup of the DayAsk your waiter |
$8 |
Caprese SaladBuffalo Mozzarella and ripe tomato along with our home made pesto. |
$12 |
Insalata Casa TuaChicken, smoked bacon, Mozzarella, nuts and |
$14 |
Insalata di Pomodoro, Aglio e BasilicoTomato salad with romaine and lettuce, radicchio, basil, garlic, virgin oil and balsamic vinegar |
$9.5 |
Traditional Caesar SaladRomaine lettuce, croutons, parmesan cheese |
$9 |
Pastas
Fettuccini AlfredoThe famous Roman dish made with cheese, cream butter, fresh |
$15 |
Linguini AmatricianaFresh tomato, olive oil, red chilli, pancetta |
$15 |
Penne PuttanescaFresh tomato sauce with anchovies, capers, onions and black olives |
$15 |
Rigatoni Vodka & ShrimpsMarinara pink sauce, parmesan, vodka, shrimps |
$28 |
Penne CarbonaraAlfredo sauce with crispy bacon and Parmesan cheese |
$15 |
Linguine TarentinaJumbo shrimps, fresh tomato sauce withfish squid and mussels, sauteed in olive oil with fresh garlic, served on a bed of linguini noodles |
$29 |
Linguine PomodoroFresh tomato sauce with basil and garlic |
$13 |
Linguine BologneseTraditional meat sauce |
$15 |
Tortellini ai quattro FormaggiCheese filled tortellini served with Gorgonzola, Mascarpone, Bel paese and blue cheese sauce |
$15 |
Penne al PestoFresh basil with penne noodles and walnuts |
$15 |
Pizzas
MargaritaTomato sauce, cheese, fresh basil |
$12,5 |
ReinaTomato sauce, cheese, ham and mushrooms |
$14,5 |
GypsyTomato sauce, cheese, spanish sausage, onions and olives |
$15,5 |
Frutti di MareTomato sauce, cheese, seafood, garlic and parsley |
$16,5 |
SicilianaTomato sauce, cheese, tuna, onions, capers and olives |
$15 |
San DanieleTomato sauce, cheese, prosciutto ham, fetta cheese, arugula, diced tomato |
$16 |
ProvencaleWhole sliced tomato topped with anchovies, black olives, Mozzarella, provence herbs and olive oil |
$16 |
Tre FormaggiTomato sauce, Gouda cheese, blue cheese, Mozzarella, herbs and olive oil |
$15 |
PaysanneTomato sauce, goat cheese, onions, green peppers and parsley |
$16,5 |
One Happy IslandTomato sauce, Mozzarella, Gouda cheese, tiger shrimps, lettuce, fresh diced tomato and pesto |
$17 |
Quattro Staggioni (Vegetarian)Tomato sauce, cheese, artichok, marinated sweet red pepper, Paris white mushrooms and ripe olives |
$16 |
HawaiianTomato sauce, cheese, ham, pepperoni, bacon and pineapple |
$16 |
Plain HamTomato sauce, cheese, ham and oregano |
$14 |
Plain PepperoniTomato sauce, cheese and pepperoni |
$14 |
Entrees
Tagliata di Pollo Alla ParmigianaDeep-fried and breaded chicken breast covered with melted Mozzarella cheese and marinara sauce |
$26 |
Beef Tenderloin VenzianaBeef tenderloin seasoned with Herb De Provence, pan fried to perfection, served with a reduction of red wine and Balsamic vinager. |
$26 |
Grouper Filet Casa TuaFish fillet cooked in a fresh tomato base sauce with garlic, basil, oregano, black olives and olive oil, served with rice. |
$29 |
Gamberi al Granchio5 shrimps stuffed with crabmeat, served with paprika rice, arugula and a mango cilandro Balsamic dressing. |
$26 |
Ossobuco di Vitello
Veal ossobuco (shank) stewed with red wine, parsley, Rosemary, oregano, onions and lemon juice served with rice
$36
Desserts
TiramisuSponge cake soaked in expresso, Marsala, wine and rum, topped with chocolate and Italian Mascarpone cheese |
$9 |
Chocolate Mousse |
$6,5 |
Flan a l’orange |
$5,5 |
Poire au vin rouge |
$6,5 |
Ice Cream (per scoop)Vanilla, Chocolate, Strawberry |
$2 |
Crème Catalane |
$5,5 |
Profiterolles au Chocolat chaud
Ice-Cream puffs with hot chocolate.
$10
Wine List
Red Wines |
Glass |
Carafe 0,5l. |
Bottle |
Gôiya Shiraz - Pinotage, Olifantsriver, South AfricaDisplaying aromas of ripe red fruits with rich spicy flavors on the palate. |
$6,5 | $18 | $28 |
Shiraz Thomas Hyland, Penfolds, South AustraliaA generously flavored wine with lively red plum fruits and blackberry notes set against a fabric of ripe, rounded tannins and underlying savoury oak. |
$39 | ||
Chianti Castellani, Tuscany, ItalyA base of Sangiovese with a touch of Canaiolo grapes makes our Chianti vibrant, fruity and soft. |
$6,5 | $18 | $29 |
Colon Merlot, ArgentinaA nice and young fruity taste, with a light and smooth bitter. Ripe red berries and a nice finish |
$6 | $18 | $27 |
Lambrusco Red, ItalyThis lively red wine with a forthright fruitiness, tingle and quaffability that burst in the mouth, is a charming complement to all your favorite ethnic foods. |
$27 | ||
Glass |
Carafe 0,5l. |
Carafe 1l. |
|
Costieres de Nimes, Gallician, France. Our House Red Wine, the best!!!A light and fruity wine from Carignan grapes primely and Syrah, Grenache, Cinsault, Mourvedre and other typical Languedoc grape varieties. |
$6 | $18 | $29 |
White Wines |
Glass |
Carafe 0,5l. |
Bottle |
Orvieto Classico DOC, Ruffino, Umbria. ItalyLight, clean, earthy flavors with suggestions of pear, green apple and wilde flowers. Dry and fresh, it fades to a notably crisp and balanced finish. |
$24 | ||
Wente Vineyards Riverbank Riesling Monterey, CaliforniaSemi-sweet and light bodied, showing appleand peach flavors. Superb! |
$35 | ||
Casillero del Diablo, Chardonnay, Rapel Valley, ChileRound and ripe, generous with its pear and spice flavors, echoing nicely on the soft finish. |
$6,5 | $18 | $28 |
Pinot Grigio, Santa Margherita, Valdige, ItalyFresh and clean with lemon and mineral aromas, cristal clear, medium bodied with minerally flavors and a refreshing finish. |
$34 | ||
Casillero del Diablo, Sauvignon blanc, Rapel Valley, ChileLight and refreshing, with lemon and grass flavors, and a bright, crisp finish |
$6,5 | $18 | $28 |
Wente Chardonnay Arroyo Seco, Monterey Valley, CaliforniaA rich forthcoming bouquet of vanilla, honey and apple tones. Wine Spectator rated 88 points |
$39 | ||
MezzaCorona, Pinot Grigio, ItalyNice and perfumed, fruity Pinot Grigio. Fresh on the palate with tropical fruit hints |
$6,5 | $18 | $28 |
Kim Crawford Sauvignon Blanc, Marlborough, New ZelandConcentrated, complex, with vivid passion fruit, grape fruit and peach flavor. Wine Spectator rated 91 points |
$46 |
Blush Wines |
Glass |
Carafe 0,5l. |
Bottle |
White Zinfandel La Terre, CaliforniaSupple sweet with nice raspberry and strawberry flavors, and a smooth aftertaste |
$6,5 | $18 | $28 |
MezzaCorona Rosato, ItalyA great fruity taste with lush ripe berry fruit. Nicely balanced with a clean finish |
$28 |
Sparkling Wines |
Glass |
Carafe 0,5l. |
Bottle |
Prosecco, Santa Margherita, Alto Adige, ItalySparkling wine with a clean nose, pleasantly fruity, with hiffs of rennets apples and peach blossoms. Delicate, balanced taste |
$30 | ||
Freixnet Cordon Negro Brut, Spain, 1/4 bottle |
$10 |
Champagnes |
Glass |
Carafe 0,5l. |
Bottle |
Moet & Chandon, Brut Imperial, France |
$110 | ||
Piper Heidseik, France |
$85 |
Sangria |
Glass |
Carafe 0,5l. |
Carafe 1l. |
Sangria, ( glass or pitcher ) |
$6,5 | $18 | $28 |