(297) 586-8470

Casa Tua

Our Menu

Appetizers

Salpicon di Frutti Di Mare

Fresh seafood marinated with olive oil & vinegar,
red & green pepper, garlic, parsley, nested in a bed of mix salad

 $12

Shrimp Bruschetta Rosemary

Toasted French baguette topped with garlic
shrimps, diced tomato sparkled with Rosemary
infused olive oil & fresh basil

 $9

Escargots a la Bourguignone

White wine marinated snails, cooked in butter, garlic & parsley

 $9

Beef Carpaccio

Sliced beef tenderloin marinated,sparkled with chopped onions, tomato, shaved Parmesan cheese and sunflower seeds

$13

Salmon Carpaccio

Sliced fresh salmon, topped with chopped onions, tomato, capers,
parsley, and served with a touch of olive oil, lemon and dill.

$14

Soups & Salads


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Zuppa di Frutti di Mare

Seafood soup with shrimp, squid and mussels on a tomato base

 $10

Soup of the Day

Ask your waiter

 $7

Caprese Salad

Buffalo Mozzarella and ripe tomato along with our home made pesto.

 $12

Insalata Casa Tua

Chicken, smoked bacon, Mozzarella, nuts and
garlic croutons on a bed of romano lettuce, finished with our house dressing.

 $12

Insalata di Pomodoro, Aglio e Basilico

Tomato salad with romaine and lettuce, radicchio, basil, garlic, virgin oil and balsamic vinegar

 $8

Gamberoni con Rucola

Chilled jumbo shrimps on a bed of arugula leaves and radicchio served with cocktail sauce, lemon
and a russian dressing…

 $16

Traditional Caesar Salad

Romaine lettuce, croutons, parmesan cheese

 $8

Lasagne al Forno


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Lasagna Bolognese

Meaty tomato sauce slowly cooked wit herbs and wine, creamy bechamel sauce, Parmesan, Gouda and Mozzarella

 $15

Chicken Lasagna

 $14

Pasta’s


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Fettuccini Alfredo

The famous Roman dish made with cheese, cream butter, fresh
and dried basil and garlic

 $15

Fettuccini Primavera

Veggie pasta, zucchini, red, green and yellow pepper, eggplants and carrots

 $20

Penne Puttanesca

Fresh tomato sauce with anchovies, capers, onions and black olives

 $15

Penne al Pesto

Fresh basil with penne noodles and walnuts

 $14

Penne Carbonara

Alfredo sauce with crispy bacon and Parmesan cheese

 $15

Linguine Tarentina

Jumbo shrimps, fresh tomato sauce withfish squid and mussels, sauteed in olive oil with fresh garlic, served on a bed of linguini noodles

 $29

Linguine Pomodoro

Fresh tomato sauce with basil and garlic

 $13

Linguine Bolognese

Traditional meat sauce

 $15

Rigatoni Vodka & Jumbo Shrimps

Marinara pink sauce, parmesan, vodka, jumbo shrimps

 $28

Tortellini ai quattro Formaggi

Cheese filled tortellini served with Gorgonzola, Mascarpone, Bel paese and blue cheese sauce

 $15

Pizzas


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Margarita

Tomato sauce, cheese, fresh basil

 $11

Reina

Tomato sauce, cheese, ham and mushrooms

 $13

Gypsy

Tomato sauce, cheese, spanish sausage, onions and olives

 $15

Frutti di Mare

Tomato sauce, cheese, seafood, garlic and parsley

 $15

Siciliana

Tomato sauce, cheese, tuna, onions, capers and olives

 $14

Salmonica

Tomato sauce, smoked salmon, onions, capers and heavy cream

 $16

Provencale

Whole sliced tomato topped with anchovies, black olives, Mozzarella, provence herbs and olive oil

 $15

Tre Formaggi

Tomato sauce, Gouda cheese, blue cheese, Mozzarella, herbs and olive oil

 $13

Paysanne

Tomato sauce, goat cheese, onions, green peppers and parsley

 $15

One Happy Island

Tomato sauce, Mozzarella, Gouda cheese, tiger shrimps, lettuce, fresh diced tomato and pesto

 $16

Quattro Staggioni (Vegetarian)

Tomato sauce, cheese, artichok, marinated sweet red pepper, Paris white mushrooms and ripe olives

 $15

Hawaiian

Tomato sauce, cheese, ham, pepperoni, bacon and pineapple

 $15

Plain Ham

Tomato sauce, cheese, ham and oregano

 $13

Plain Pepperoni

Tomato sauce, cheese and pepperoni

 $13

Entrees


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Tagliata di Pollo Alla Parmigiana

Deep-fried and breaded chicken breast covered with melted Mozzarella cheese and marinara sauce

 $24

Ossobuco di Vitello con Risotto Milanese

Veal ossobuco (shank) stewed with red wine, parsley, Rosemary, oregano, onions and lemon juice served with our cheese risotto or tagliatelle

 $32

Bacon-Wrapped Beef Tenderloin

With a porcini mushroom sauce & vegetables

 $29

Filetto de Pesce alla Pizzaiola

Fish fillet cooked in a fresh tomato base sauce with garlic, basil, oregano, black olives and olive oil.

 $29

 

  

 

  

 

  

Risotto ai Frutti di Mare

Arborio rice cooked in butter, olive oil, with shrimps, squid, mussels, fish, cherries tomatoes, fresh garlic & basil

$23

Desserts


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Tiramisu

Sponge cake soaked in expresso, Marsala, wine and rum, topped with chocolate and Italian Mascarpone cheese

 $8

Profiterolles au Chocolat chaud

Cream puffs with hot chocolate

 $9

Banana ‘Casa Tua’

 $9

Ice Cream (per scoop)

Vanilla, Chocolate, Strawberry

 $2

Wine List

Red Wines


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Chianti Classico Riserva Ducale, Ruffino,Tuscany, Italy

Characterized by a brillant, ruby red color that tends toward brick red. Its glorious blend of youth and maturity expresses ripe fruity aromas and flavors, as well as leather and cedar

Shiraz Thomas Hyland, Penfolds, South Australia

A generously flavored wine with lively red plum fruits and blackberry notes set against a fabric of ripe, rounded tannins and underlying savoury oak.

Santa Margherita, Versato, Italy

Pleasant, tender, light, very fruity. They keep their Gamay taste
as well as the taste of fresh grape.

Gran Corona, Torres, Penedes, Spain

Generous, complexand balanced, well-structured and graceful.

Luna di Luna, Merlot / Cabernet

This deep garnet wine is the brillant combination of two popular raspberry and ripe plum.

Lambrusco Red

This lively red wine with a forthright fruitiness, tingle and quaffability that burst in the mouth, is a charming complement to all your favorite ethnic foods.

White Wines

Orvieto Classico DOC, Ruffino, Umbria. Italy

Light, clean, earthy flavors with suggestions of pear, green apple and wilde flowers. Dry and fresh, it fades to a notably crisp and balanced finish.

Sauvignon Blanc, Nobilo, Marlborough, New Zeland

Brisk, floral style brims with pear, grapefruit and passion fruit aromas and flavors, which linger effortlessly on the vibrant finish.

Chardonnay, Penfolds Rawson’s Retreat, South Eastern
Australia

Round and ripe, generous with its pear and spice flavors, echoing nicely on the soft finish.

Pinot Grigio, Santa Margherita, Valdige, Italy

Fresh and clean with lemon and mineral aromas, cristal clear, medium bodied with minerally flavors and a refreshing finish.

Luna di Luna, chardonnay / Pinot Grigio

It offers a light and refreshingly crisp finish with the taste of fresh melon and berries. Soft yellow in color with well-balanced tones of apples and peaches.

Blush Wines

Cuvee di Rose, Santa Margherita, Veneto, Italy

From the union of the two noble grapes Merlot and Cabernet,this blush wine is born, pleasantly perfumed, dry and lively.

White Zinfandel, Frontera, Central valley, Chile

Delicate fruit aromas of strawberries, cherries and apples, fresh, well balanced, crisp acidity and a slight sweet aftertaste.

Sparkling Wine

Prosecco, Santa Margherita, Alto Adige, Italy

Sparkling wine with a clean nose, pleasantly fruity, with hiffs of rennets apples and peach blossoms. Delicate, balanced taste

House Selection

Red Wines


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Cabernet Sauvignon, Casillero del Diablo, Chile

Moderate in scale but has lovely purity, with cassis, red currant and vanilla flavors, fresh acidity, and round, supple tannins.

Merlot, Undurraga, Rappel Valley, Chile

Nice red and dark berriy fruit toast and bramble hints and a smooth, chocolaty finish, open-knit, forward and tasty.

Chianti, DOCG, Ruffino, Italy

Characterized by its soft, easy to drink style. It has fresh and fruity flavors since it received no wood ageing

Sangria, ( glass or pitcher )

White Wines

Sauvignon Blanc, Casillero del Diablo, Rapel Valley, Chili

Light and refreshing, with lemon and grass flavors, and a bright, crisp finish

Pinot Grigio, Alisa

Fresh and clean with lemon and mineral aromas, crystal clear, medium bodied with minerally flavors and a refreshing finish

Blush Wines

White Zinfandel, Frontera, Central Valley, Chile

A light, lively blush wine with fresh berry aromas and crisp fruity flavors

Sparkling Wine

Prosecco, Santa Margherita, Alto Adige, Italy

Sparkling wine with a clean nose, pleasantly fruity, with hiffs of rennets apples and peach blossoms. Delicate, balanced taste.